L'auberge Casino Baton Rouge Buffet Hours

Posted on3/27/2022by admin

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Cuisine

Asian Inspired

Price Range

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Discover the exotic flavors of the Far East at Red Lotus Asian Kitchen. Let us take you on a culinary journey of exceptional authentic Vietnamese and Pan-Asian cuisine designed to excite the senses. Pair your selections with one of our unique cocktails, wine, beers or sake designed to perfectly complement our menu. When you’re ready for something different, make a trip to Red Lotus Asian Kitchen.

Must be 21 or older to enter Red Lotus Asian Kitchen.

hours

SUNDAY: 5 p.m. – Midnight

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 10 p.m.

THURSDAY: 5 p.m. – 10 p.m.

FRIDAY: 5 p.m. – Midnight

SATURDAY: 5 p.m. – Midnight

Crab Rangoon $10
crispy wonton dumpling filled with cream cheese, crab meat, carrot, and scallion, served with sweet and tangy sauce

Imperial Egg Roll $9
crispy wheat flour roll filled with ground pork, carrot, and onion, served with sweet and sour sauce

Vietnamese Spring Roll $9
fresh rice paper roll filled with vermicelli, bean sprouts, green leaf lettuce, roast pork, and Louisiana shrimp, served with peanut sauce

Vietnamese Egg Roll $9
crispy rice paper roll filled with ground pork, mushroom, and onion, served with green leaf lettuce, cilantro, and nuoc cham

Soups

Bun Bo Hue $16
spicy Vietnamese beef shank and pork sausage noodle soup with lemongrass and hot chili oil

Pho $16
Vietnamese rice noodle soup with eye of round steak, brisket, and beef meatball in a beef broth

Hot & Sour Soup $9
mushroom, tofu, egg, preserved vegetables, bamboo shoots

Miso Soup $9
Japanese-style soup made with dashi stock, Hiyashi wakame, and tofu

Wonton Soup Cup: $9 Bowl: $16
dumplings filled with ground pork and Louisiana shrimp in a chicken broth

Salads

Japanese Seaweed Salad $8
wakame seasoned with sesame dressing

Tuna Tataki Salad $19
black pepper crusted tuna, avocado, cucumber, Japanese seaweed salad, spring mix, ponzu sauce and Sriracha

General Tso’s Chicken $17
crispy chicken, carrots, and snap peas, stir-fried in sweet and fiery sauce

Hunan Shrimp $22
Louisiana shrimp, baby corn, broccoli, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in fiery brown sauce

Spicy Orange Chicken $17
crispy chicken breast stir-fried in sweet and fiery orange flavored sauce

Shrimp & Scallops $22
Louisiana shrimp, scallops, baby corn, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in brown sauce

Shaking Beef $25
7oz. of beef tenderloin cubes, stir-fried in black pepper sauce, served with egg, fried rice, and salad with miso-ginger dressing

Red Lotus Deluxe $16
Chinese pork sausage, Louisiana shrimp, turkey, ham, green peas, onion and egg

Vegetable Fried Rice $9
bean sprouts, carrot, iceberg lettuce, red cabbage, onion and egg

Shrimp Fried Rice $13
Louisiana shrimp, egg, bean sprouts, and onion

Deluxe Lo Mein $18
beef, chicken, Louisiana shrimp, and assorted vegetables

Drunken Noodles $18
beef, chicken, Louisiana shrimp, egg, basil, bell peppers, broccoli, and seasonings

Pad Thai $19
chicken, Louisiana shrimp, bean sprouts, peanut, egg, fish sauce, and tamarind paste

Vietnamese Banana Flan Crème Caramel $8

Thai Mango Sticky Rice $6

Red Lotus $9
Chopin Vodka, Edinburgh Raspberry Liqueur, Elderflower Liqueur, Fresh Lemon Juice, Cane Sugar

Blueberry Bliss $10
Haku Japanese Vodka, Gekkeikan Blueberry Sake, Empress 1908 Gin, Fresh Lemon Juice, Cane Sugar

Rising Sun $7.50
Roku Japanese Gin, Hana Lychee Sake, Fresh Lime Juice, Grenadine

Mango Mai Tai $8.50
Cruzan Mango Rum, Diplomatico Reserva Rum, Pineapple Juice, Orange Juice, Lime

Token To Toyko $11
Toki Japanese Whiskey, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Orange Peel

Kyoto Martini $8.50
Cathead Pecan Vodka, Ty Ku Coconut Nigori, Coffee Liqueur, Cane Sugar, Cream

White

Avissi Prosseco $12

Bravium Chardonnay $13

Wente Morning Fog Chardonnay $10

Cliffhanger Pinot Grigio $8

Washington Hills Riesling $8

Waterbrook Rosé $9

Red

Edna Valley Cabernet $10

Louis Martini Sonoma Cabernet $13

Sea Glass Pinot Noir $9

Primarius Pinot Noir $11

Gekkeikan Plum Wine $10

Sake

Gekkeikan Sake $6

Gekkeikan Black and Gold $12

Gekkeikan Nigori $15

Murai Tokubetsu $20

Sho Chiku Bai Mio Sparkling $17

Ty Ku Junmai Ginjo Black $26

Domestic

Bud Light $4

Budweiser $4

Michelob Ultra $4

Coors Light $4

L'auberge Casino Baton Rouge Buffet Hours 2020

Miller Lite $4

Yuengling Light $4

Shiner Bock $4

O’Doul’s NA $4

Import

Blue Moon $5

Heineken $5

Corona $5

Dos Equis Lager $5

Stella Artois $5

Sapporo $5

Singha $5

Hot Tea

Jasmine Tea Cup: $2.75 Teapot: $5.50

Green Tea Cup: $2.75 Teapot: $5.50

Coffee

Iced Vietnamese Coffee $5

Hot Vietnamese Coffee $5

Specialty

Mr. Brown Iced Coffee $2.50

Foco Coconut Juice $2.50

Yeo’s Soymilk $2.50

Yeo’s Vietnamese Style Soymilk $2.50

A romantic dinner for two. Indulging a midnight craving. Your first bite of your new favorite dish. It’s all here, served with sophistication, at L’Auberge. Whether you're craving an All You Can Eat buffet with flavors from around the globe, the perfect steak, Asian cuisine, burgers, or beer, L’Auberge Casino Resort Lake Charles has restaurants for every appetite.

Modern Pantry:
Daily: 24 hours

Jack Daniel's Bar & Grill:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday: 4 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.

Ember Grille & Wine Bar:
Daily: 5 p.m. – 10 p.m.

Asia:
Daily: 11 a.m. – Midnight

Favorites Southern Kitchen:
Daily: 7 a.m. – 2 p.m.

Le Beaucoup Buffet:
Sunday – Thursday: Closed
Friday & Saturday: 5 p.m. – 10 p.m.

Club 38: Closed

The L Bar: Closed

Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. - 10 p.m. for just $25.99!

Serving up savory food and tasty entertainment inside and outside on the patio! We feature more than 35 flat screens and over 25 beers on tap.

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment on the weekends.

There’s nothing wrong with playing favorites! Favorites Southern Kitchen is the spot to enjoy a delicious breakfast and scrumptious dinner. This is a Southern dining experience we know you’ll enjoy!

Set against a contemporary backdrop, the restaurant features delicious Asian-fusion cuisine and authentic Vietnamese selections. Perfect for a quick snack or fast bowl of traditional Vietnamese noodle soup. When you’re ready for something different, make a trip to Asia.

Visit our fast casual dining outlet, Modern Pantry. Offering delicious menu items no matter the hour, Modern Pantry is your stop for PJ’s coffee, breakfast pastries, soups, salads, sandwiches, wraps, gelato, desserts and more!

As an exclusive benefit of mychoice, our world-renowned loyalty program, L’Auberge Lake Charles would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.

Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

You catch it! We’ll cook it!

Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!

jump-start an exciting night

Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.